Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, ackee and saltfish fritters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ackee and Saltfish Fritters is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ackee and Saltfish Fritters is something that I have loved my entire life. They’re nice and they look wonderful.
Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Ackee and saltfish is Jamaica's national dish, and makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by Soaking and boiling the salt cod in several changes of fresh water leeches salt from the fish and makes it palatable.
To begin with this particular recipe, we must prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ackee and Saltfish Fritters:
- Make ready 2 cup saltfish (salted cod)
- Make ready 3/4 cup all-purpose flour (more or less)
- Get 1/2 cup water
- Prepare 1 can ackee (if you want just saltfish fritters just omit this)
- Prepare 1 1/4 tsp dried thyme
- Make ready 2 Green onions, chopped
- Get 1 tsp baking powder
- Make ready 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
- Make ready 1 egg
- Get salt and pepper (if you removed to much of the salt from the fish)
- Prepare 2 cup oil for frying
- Prepare 2 garlic cloves,minced
Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is a delicious meal that is served at both breakfast and dinner. You don't have to be an expert chef to prepare the dish at home – as long as you have the right ingredients on hand, you can whip it up in. Ackee is a pear-shaped fruit that is found in warm climates. As the ackee fruit ripens, it turns from green to bright red to yellow-orange, and splits open to reveal three large, shiny black seeds, each partly surrounded by soft, white to yellow flesh.
Instructions to make Ackee and Saltfish Fritters:
- Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
- Drain and rinse the can of ackee and set aside.
- Using your hands, shred the saltfish in a large bowl
- Add the rest of the ingredients, except the ackee and oil and mix to combine.
- Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
- Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊
Ackee is a pear-shaped fruit that is found in warm climates. As the ackee fruit ripens, it turns from green to bright red to yellow-orange, and splits open to reveal three large, shiny black seeds, each partly surrounded by soft, white to yellow flesh. This national fruit of Jamaica was imported here from. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite (CAUTION: hot oil can be dangerous.
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