Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, assorted mixed cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Assorted mixed cookies is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Assorted mixed cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
You can make it many variety of cookies with this dough and kids love to make it. These Assorted Candy Mix Cookies are delicious and simple to make!
To begin with this particular recipe, we have to prepare a few components. You can cook assorted mixed cookies using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Assorted mixed cookies:
- Make ready for nankhatai,
- Prepare 1 cup all-purpose flour
- Take 1/2 cup gram flour
- Prepare 2 tablespoon semolina
- Get 1 cup powdered sugar
- Prepare 1/2 cup pure ghee
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon cardamom powder
- Prepare for chocolate cookies,
- Prepare 1 cup whole wheat flour
- Get 5 tablespoon (1/2 cup) salted butter
- Take 1/2 cup powdered sugar
- Prepare 3 tablespoon cocoa powder
- Make ready 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Take 2-3 tablespoon milk
- Get as required For topping some gems and chocolate chips
- Make ready For cashew-pistachio cookies,
- Prepare 100 gm all-purpose flour
- Make ready 3 tablespoon cashew powder
- Get 1/2 teaspoon baking powder
- Get 1 tablespoon custard powder
- Prepare 1/2cup (5-6 tablespoons)butter
- Get 1/2 cup powdered sugar
- Prepare 1/2 cup chopped pistachios and almonds
- Get 2 spoon milk
- Prepare 1/2 teaspoon vanilla extract
Instructions to make Assorted mixed cookies:
- For nankhatai, in a bowl mix all-purpose flour, gram flour, semolina, cardamom powder, powdered sugar, salt. Sieve well altogether. Then with ghee bind a dough. If needed add spoon of more ghee, but don't use water or milk. Make small balls from the dough. Press lightly and sprinkle some saffron and cardamom powder on it. Arrange them in the baking tray.
- Preheat the oven at 170° for 10 minutes. Then place baking tray in the oven and bake nankhatai for 15-20 minutes.
- For chocolate cookies, in a bowl take whole wheat flour, cocoa powder, baking powder and baking soda. Sieve altogether once or twice. In another bowl take butter and powdered sugar. Beat it till smoth, white and fluffy.
- Now in a butter mix add flour and gently bind a dough. If required add a spoon of milk at a time to form a dough like paratha.
- Make small balls from the dough. Press them and stick some colorful gems or chocolate chips on all balls. Arrange them in a baking tray. And bake them in a preheated oven at 170° for 15-20 minutes.
- For cashew-pistachio cookies, in a bowl add all-purpose flour, baking powder and custard powder. Sieve once or twice. In another bowl mix butter and powdered sugar. Beat till fluffy. Add cashew powder and vanilla extract to it.
- Now in butter mix add flour and form a dough. If required add some milk if not forming. Divide the dough in 2 parts. Roll one part in rectangle shape. Cut the edges to form proper rectangle. Then cut long rectangle cookies from it.
- Arrange rectangle cookies in a baking tray. Brush some milk on all cookies. Then stick chopped pistachios-almonds on them. Bake them in preheated oven for 10-15 minutes.
- All 3 types of cookies are ready to serve.
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