Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, namkeen gosht. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Namkeen Gosht is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Namkeen Gosht is something which I’ve loved my entire life. They’re nice and they look fantastic.
Quick and Easy Peshawari Namkeen Gosht Recipe. Namkeen Gosht a traditional meat dish mostly served on Eid al Adha or on special family gathering's or parties. but today i will show you second version.
To begin with this recipe, we have to prepare a few components. You can have namkeen gosht using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Namkeen Gosht:
- Get 1 kg Mutton charbi k sath mix boti
- Take 10-12 sabat kaliyan Lehsan ki
- Prepare 1 tsp sabat kaali Mirch
- Take 1 tsp Namak. Ya hasb zouq
- Get 4-5 Loung
- Take 400 gram Tomatoes. Ap 1/2 kg take ly saktay hain
- Take 5-6 Green chilli
- Prepare Adrak lambai mein kata hua
- Make ready 1/2 cup Ghee
- Make ready 4-5 cup Pani
Steps to make Namkeen Gosht:
- Mutton, kaali Mirch, loung, Lehsan or pani daal kar gosht galnay rakh dain halki aanch pey.
- Jab gosht half gal jaye tou tomatoes daal dain half kiye hoye or dhak kar pakaen.
- Jab tomatoes gal jaen tou un ke chilkay utar lain. Or tomatoes ko mesh kartay rahen.
- Ab oil add kar dain or sath sath bhontay rahen.
- Ab green chilli add kar ke boht acha sa bhoney. Phir Adrak daal ka 1-2 minutes dum dain ta ke Adrak ka taste a jaye.
- Mazedaar Namkeen gosht Tyar hai.
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English subtitles are included Juicy Khasta Mutton Namkeen Gosht Quick and Easy Peshawari Namkeen Gosht Recipe. A Step by Step Complete Recipe of Peshawari Namkeen Gosht at Home. Namkeen Gosht a traditional meat dish mostly served on Eid al Adha or on special family gathering's or parties. but today i will show you second version. Traditionally, the namkeen gosht recipe are prepared in such a way that the meat is cooked in its own fat. The name "Namkeen Gosht" is from the Urdu language which literally translates to "salty meat". Scrumptious Peshawari Namkeen Gosht is ready to eat. Namkeen gosht dish is served at restaurants managed by Peshawari people in Karachi, Hyderabad, Swat and other cities of Pakistan. Namkeen Gosht is a meat delight hailing from Khyber Pakhtunkhwa and its adjoining regions; Afghanistan, the tribal belt and Central Asia, where dishes similar to our local Namkeen Gosht are. Check out the Namkeen Gosht Recipe in Urdu. Learn how to make best Namkeen Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Namkeen Gosht - Simple yet tasty Namkeen Gosht is kind of stew. Namkeen Gosht - A traditional meat dish mostly served on Eid al Adha (Bari Eid) or on special family gathering's or parties. How to make Peshawari Namkeen Gosht by #KitchenWithAmna. Peshawari Namkeen Gosht a traditional meat dish mostly served on Eid al Adha or on special family gathering's or parties. Retweet Only Namkeen Gosht / Laraley Ghwakha. Gosht Ka Namkeen Bharta Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time The recipie is listed in Mutton Gosht and Beef Gosht. Food Fusion is making Namkeen Gosht. This is our version of famous Peshawari dish, "Namkeen Gosht". Start bookmarking recipes for Eid, many more coming.
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