Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, daal gosht. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Daal Gosht is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Daal Gosht is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have daal gosht using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daal Gosht:
- Get 150 gm meat
- Get masoor daal half cup
- Prepare to taste salt, red chili powder -
- Make ready 1 tsp coriander powder
- Get turmeric half tsp
- Get tsp whole spice powder - quarter
- Get green chili and coriander - to garnish
- Take onion 1medium
- Get 4-5 tbsp oil
Instructions to make Daal Gosht:
- Boil meat until tender.
- Take oil in wok. add onion and fry until golden brown.
- Add boiled meat and fry 2-3min.
- Add all spices except whole spice powder. Fry 5min. Add soaked(half hour) masoor daal.
- Cover and cook until it softens. Stir in between. Also add water gradually when required.add whole spice powder after half cooking done
- Once daal is softened and oil get separated,your daal gosht is done. Garnish and serve.
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