Step-by-Step Guide to Prepare Ultimate Punjabi aloo paratha

Punjabi aloo paratha
Punjabi aloo paratha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi aloo paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. Punjabi aloo paratha is a dish wish a universal appeal!

To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi aloo paratha using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Punjabi aloo paratha:
  1. Take 2 cups whole wheat flour
  2. Prepare 4-5 boiled,mashed, potatoes
  3. Make ready 3 tsp green chillies, ginger garlic paste
  4. Take 2 tsp finely chopped mint leaves
  5. Take 1 tsp each jeera,dhaniya powder, kasuri methi
  6. Get 1 tsp garam masala,amchoor powder
  7. Take to taste Salt
  8. Get As required Oil for shallow fry
Instructions to make Punjabi aloo paratha:
  1. Firstly we need the soft dough for paratha,keep aside,add oil mix well
  2. Then in large bowl take peeled,mashed potatoes add,mint leaves, green chili paste and all dry ingredients stuffing is ready
  3. Now dust the paratha dough in dry flour,flattern with fingers and place stuffing in center, close edges together and press roll it to thickness and proceed the similar with parathas
  4. Heat non-stick pan place paratha and roast with ghee or oil ready to serve with curd and chutney

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Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years. Punjabi aloo paratha is a dish wish a universal appeal! To make aloo paratha, first knead a semi-stiff dough. Frying the paratha in gheeadds more flavour. Aloo paratha is a traditional punjabi cuisine commonly eaten for breakfasts and they are usually in the form of pancakes made using whole wheat flour. Parathas is a staple punjabi food and they are. This Punjabi Aloo Paratha tastes a slightly spicy, tangy and little bit sour. I also add some chaat masala and Dry Mango powder/amchur powder. Tandoori Aloo Ka Paratha Recipe (पंजाबी आलू पराठा ) with step-by-step video instructions. Punjabi Aloo Paratha is very famous North Indian Style. Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is. This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Delicious Punjabi Aloo Paratha Recipe with Step-by-Step Pictures and a Video Tutorial.

So that is going to wrap this up with this special food punjabi aloo paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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