Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tindy gosht. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
TINDEY GOSHT ( Mutton and Apple gourd Curry ). Mutton or Chiken • ½ Kg Tinday peeled and cut.
To get started with this particular recipe, we must prepare a few ingredients. You can have tindy gosht using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tindy Gosht:
- Make ready 1 Kg. Mutton /beef
- Get 1/2 Kg Tinday peeled and cut into half
- Take 1/4 tsp. turmeric (Haldi) powder
- Take 1 tsp. chilli powder • 3
- Make ready tbs. Coriander powder
- Make ready 2-3 medium onion –chopped or slIced
- Take 1/2 cup Oil
- Prepare 1 tbs Ginger paste
- Get 1 tsp Garlic (Lehsan) paste
- Prepare 1 tsp Garam masala powder
- Prepare 6-8 Cloves
- Take 6-8 black pepper (Kali mirch
- Get 2 black Cardamom (Bari Elaichi)
- Prepare 1-1 1/2 tsp Salt (according to taste)
- Prepare 1/2 cup fresh mint (Podina)
Instructions to make Tindy Gosht:
- Fry the onion in oil till brown. Remove the onion and grind.
- Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries.
- Add mutton and ground onion and cook till water dries again.
- Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
- When meat is almost done add Tinday and cook till the Tinday are cooked and the required gravy is left. Cook throughout on low heat.
- Garnish with fresh mint (Podina) leaves.
- . Serve with naan.or chapati
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