Step-by-Step Guide to Make Perfect Tindy Gosht

Tindy Gosht
Tindy Gosht

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tindy gosht. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

TINDEY GOSHT ( Mutton and Apple gourd Curry ). Mutton or Chiken • ½ Kg Tinday peeled and cut.

To get started with this particular recipe, we must prepare a few ingredients. You can have tindy gosht using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tindy Gosht:
  1. Make ready 1 Kg. Mutton /beef
  2. Get 1/2 Kg Tinday peeled and cut into half
  3. Take 1/4 tsp. turmeric (Haldi) powder
  4. Take 1 tsp. chilli powder • 3
  5. Make ready tbs. Coriander powder
  6. Make ready 2-3 medium onion –chopped or slIced
  7. Take 1/2 cup Oil
  8. Prepare 1 tbs Ginger paste
  9. Get 1 tsp Garlic (Lehsan) paste
  10. Prepare 1 tsp Garam masala powder
  11. Prepare 6-8 Cloves
  12. Take 6-8 black pepper (Kali mirch
  13. Get 2 black Cardamom (Bari Elaichi)
  14. Prepare 1-1 1/2 tsp Salt (according to taste)
  15. Prepare 1/2 cup fresh mint (Podina)
Instructions to make Tindy Gosht:
  1. Fry the onion in oil till brown. Remove the onion and grind.
  2. Add Haldi, Dhaniya, Mirch, garlic, ginger and salt in the oil. Fry with little water till it dries.
  3. Add mutton and ground onion and cook till water dries again.
  4. Add 3 to 4 glasses of water cover and cook till the meat tenderizes.
  5. When meat is almost done add Tinday and cook till the Tinday are cooked and the required gravy is left. Cook throughout on low heat.
  6. Garnish with fresh mint (Podina) leaves.
  7. . Serve with naan.or chapati

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