Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, arvi gosht. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Arvi gosht (Taro Root) recipe by food fusion. Hello Friends, Today i am going to share with you how to make arvi gosht recipe by hamida dehlvi.
Arvi Gosht is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Arvi Gosht is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have arvi gosht using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Arvi Gosht:
- Make ready 1/2 kg mutton meat
- Get 250 gm Arvi
- Take 250 gm yogurt (beat it in a bowl)
- Get Salt
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Make ready 1/4 tsp turmeric
- Prepare 1 large onion finely sliced
- Make ready 2 tbsp Ginger garlic paste
- Prepare 1 & 1/2 cup oil
- Get 4-6 green chillies
- Get 1 tsp Garam Masala
- Make ready Coriander leaves for garnishing
- Prepare Lemons for sideline
- Take Onions Salad
- Make ready 2 onions cut in finely chopped in cube size
- Prepare 1 green chilli finely chopped
- Get 1 lemon juice
- Take Instruction:
- Get Dip salad onions in salted water, drainout water b4 making salad
- Get Peel off the arvis skin
- Prepare Never touch arvis skin with ur skin. It itches ur skin
Instructions to make Arvi Gosht:
- Take a oil in an a pot. Now add onion slices and fry it till onion colour turn into golden brown.
- Add ginger garlic paste and meat. Bhonofy it.
- Now add salt, red chilli powder, turmeric and coriander powder. Bhonofy it for a minute.
- After that, add yogurt and bhonofy it in a medium flame till oil comes out.
- Add water and cover the lid. Cook it in a medium flame. Check water continuously. Add water if needed.
- When meat is half done, add arvis. Cook till arvis becomes tender. Now add green chillies, garam masala and cook it in a low flame till oil comes out.
- Dish out and garnish with coriander leaves.
- Serve it lemons and onions salad.
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