Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chuqandar gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Slow-cooked beetroot & beef curry (Chukandar Gosht). Today, I m sharing chukandar palak gosht/beetroot spinach meat a very tasty recipe of restaurant style at home.
To begin with this recipe, we must first prepare a few ingredients. You can cook chuqandar gosht using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chuqandar gosht:
- Get 1 pao Chuqandar
- Get 1/2 kg gosht
- Get 1/2 bunch garlic
- Make ready 1 inch ginger
- Prepare 1 medium size onion
- Prepare 2 tomatoes
- Prepare To taste salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 1/2 tsp haldi
- Make ready 1/2 cup oil
- Prepare 4 tsp dahi
- Make ready As required water
- Take 1 tsp whole garammasala
- Prepare 3 green chillies
- Prepare 2 tsp fresh coriander
Instructions to make Chuqandar gosht:
- First of Chuqandar ko small pieces Mein cut kar kwater Mein blanch kar lain 1 min and stain kar ke aik taraf rakh dain
- Ab pressure cooker Mein finely chopped onion,garlic salt,red chilli powder,coriander powder,haldi add krain
- Ab is Mein 2 glass water shamil kar ke pressure lagain for 15 min
- After 15 min jab gosht gal jae tu uski achi tarah bhunai krain oil dal kar
- Ab tomatoes ki puree bana kar bhunai karain sath hi 1 tsp whole garammasala add karain
- Jab oil nikal eye tu us Mein dahi add kar dain bunai krain
- Jab dahi ka Pani khusk ho jae tu us Mein Chuqandar blanched add kar 1 min bhunain
- Ab us Mein 1 cup Pani dal kar 5 min dam rakh dain on low flame after 5 min flame off kar dain roti ya nan ke sath enjoy karain fresh coriander dal dain
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