Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cauliflower carrot pickle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower carrot pickle is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cauliflower carrot pickle is something that I’ve loved my entire life. They are fine and they look fantastic.
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. Watch as I can cauliflower and carrot pickles, demonstrate mad canning skillz, and show you how easy it is! This cauliflower and carrot pickle recipe was really easy to make and even more addicting to eat. Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys.
To get started with this particular recipe, we must first prepare a few components. You can have cauliflower carrot pickle using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower carrot pickle:
- Take 1 kg Cauliflower
- Prepare 1/2 kg Carrot
- Take to taste White Salt
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 spoon Roasted cumin powder
- Make ready 1 spoon saunf/ fennel seeds
- Take 1 spoon Black pepper powder
- Prepare 4-5 cloves
- Take 2 spoon Degi mirch
- Make ready 1 spoons Rai (mustard)powder
- Take to taste black salt
- Get 2 Onion
- Take 1 tsp Ginger
- Get 10-12 garlic cloves
- Prepare 1 cup Vinegar
- Make ready 300 gm Jeggery
- Take as needed Fatkri(optional)
We use tricolor carrots and cauliflower to make a rainbow of pickles. In a large bowl, combine the cauliflower and carrots. In a medium saucepan, bring the remaining ingredients to a boil. With the gardens producing such beautiful vegetables the amazing medleys that you can make in pickling are endless.
Instructions to make Cauliflower carrot pickle:
- Take cauliflower and carrots
- Cut and wash and then boil them in fatkri or salt water. Strain after10mine and dry in sun light.
- Take jeggery and vinegar to make chashni till it's becomes one tar chashni
- Ginger garlic onion grind and roast separately
- Add all spices in that chashni. And in last add cauliflower and carrot in it and mix well. Keep this as it's for 2hrs.
- Within 2daye it's ready to eat.
In a medium saucepan, bring the remaining ingredients to a boil. With the gardens producing such beautiful vegetables the amazing medleys that you can make in pickling are endless. I was fortunate to run across the picture below. Put the cauliflower, carrots, onion and jalapeños in a wide-mouthed quart canning jar or a heatproof glass or ceramic bowl. In a small saucepan, combine the vinegar, water, sugar, salt, cloves, oregano.
So that is going to wrap this up with this exceptional food cauliflower carrot pickle recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!