Recipe of Ultimate Sukha Gosht

Sukha Gosht
Sukha Gosht

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sukha gosht. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sukha gosht using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sukha Gosht:
  1. Make ready 1/2 kg Mutton
  2. Take 1 tsp Salt
  3. Take 2 tsp Ginger garlic paste
  4. Get 1 tbsp Red Chilli powder
  5. Take 1 tsp Cumin powder
  6. Get 1/2 tsp Garam Masala
  7. Get 1/4 tsp Turmeric powder
  8. Make ready 1/2 cup Hung Curd
  9. Take 1 small bunch Coriander Leaves finely chopped
  10. Make ready 3 tbsp Oil
  11. Make ready 1/4 tsp Cubeb Pepper or Tailed Pepper powder
  12. Prepare 2 Onions shallow fried and made into a paste
  13. Prepare 10 Almonds paste
  14. Get 2 Green Chillies finely chopped
  15. Make ready 1 Spring Curry Leaves
Instructions to make Sukha Gosht:
  1. Wash and clean Mutton Bone-in thoroughly. Add all the powdered spices and Hung Curd to it and leave this marinated meat on the kitchen counter for an hour or better still overnight to let the flavours infuse well.
  2. Shallow fry Onions and chopped Green Chillies in a teaspoon of Oil for a few minutes until translucent and then make a paste out of it along with soaked and de skinned Almonds.
  3. Next day, heat Oil in a Pressure Cooker and add Curry Leaves at first with Almond and Onion paste to it. Fry for about 5 minutes on a low heat until a nice aroma emanates in the kitchen. Add the marinated meat now. Mix well and pressure cook for just a few whistles. As the meat is well marinated for the whole night, it's easily tender and fully done in no time at all. Add water to the cooker accordingly, not too much.
  4. Let the pressure settle down before opening the lid and then saute it well for a few more minutes until it's aromat and flavourful. This is a dry meat preparation. So it would be done in no time at all. Serve with any Indian Bread of your choice.

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So that’s going to wrap it up with this exceptional food sukha gosht recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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