Steps to Prepare Speedy Tindy gosht

Tindy gosht
Tindy gosht

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tindy gosht. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. Mutton or Chiken • ½ Kg Tinday peeled and cut. TINDEY GOSHT ( Mutton and Apple gourd Curry ).

Tindy gosht is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tindy gosht is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tindy gosht using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tindy gosht:
  1. Take 250 gram beef
  2. Take 250 gram tindy
  3. Make ready 3 Pali oil
  4. Take 3 TBS lehsan adrak paste
  5. Prepare 2 TBS dahniya powder
  6. Prepare 1/5 TBS LAL mirch powder
  7. Prepare 1 TSP haldi powder
  8. Get 3 TBS dahi
  9. Make ready to taste Salt
  10. Make ready Podina leaves required
Steps to make Tindy gosht:
  1. Sab ingredients ko ek jgha prpier krlen beef ko mereinet Kar dein 10 minutes
  2. Oil gram karein pyax golden karein mereinet beef add karein or bhun lein
  3. Bhun jay to 3 glass Pani Dal Kar gosht gala lein
  4. Jeff gall Jaye to tinday add karein us se phly in ko cheel Kar cut krlen
  5. Tinday gal jaen to flame off krden or podina add krden mazedar sa tinday gosht ready sarveing plater me Nikal Kar garnish karein chpati ke sat serve karein

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