Simple Way to Make Any-night-of-the-week Dalia gosht

Dalia gosht
Dalia gosht

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dalia gosht. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Ghosts off of Lydia's new full length "Paint It Golden" All rights reserved to respected parties. She was the empress of Barsburg Empire, the wielder of the Eye of Raphael before Ouka, and the wife of Wolfram Eifeler Barsburg, the present Barsburg Emperor.

Dalia gosht is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dalia gosht is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have dalia gosht using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dalia gosht:
  1. Get 1/2 kg beef
  2. Take 250 g dalia(gundum ka)
  3. Get 125 g chana daal
  4. Prepare 50 g mash daal
  5. Take 50 g mong daal
  6. Get 50 g masoor daal
  7. Make ready For salan
  8. Get 2 large pyaz
  9. Get 4 tbsp adrak lehsun paste
  10. Prepare 4 tbsp dhania powder
  11. Take 2 tbsp mirch powder
  12. Take 1 tbsp haldi powder
  13. Make ready to taste Salt
  14. Prepare 2 tsp garam masala powder (1 for salan 1 for further use)
  15. Prepare 1 cup oil
  16. Take 8-10 hari mirch chopped
  17. Prepare For bghar
  18. Take 1 small pyaz sliced
  19. Get 1 cup ghee
  20. Get For topping /garnishing
  21. Prepare Hara dhaniya
  22. Take Hari mirch
  23. Prepare Podeena
  24. Prepare Lemon
  25. Make ready Chat masala/tali pyaz (optional)
Steps to make Dalia gosht:
  1. Sab se pehle dalia bhijo dein and daalon ko boil ke liay rakh de
  2. Pyaz brown karein gosht add karein gosht bhun jaey tou masaley add karein and axhi tarah bhonle
  3. Gosht bhun jaey tou galane ka pani daal de and 1 hour ke liey halki anch per cook karein
  4. Jub gosht gal jaey tou bheega hoa dalia and boiled daalen add karein sath hi mirch kat kar add karein and pani add karein
  5. Jub boil ajaey tou anch halki karde ar cook karein darmiyan mein stir kartey rahe warna nechey lag jaey ga
  6. Jub achi tarah gisht dalia ar dalen mix hojaey ar thick hojaey tou hara dhania garam masala powder dal de ar pyaz and ghee ka bghar laga de
  7. Mazedar gosht dalia hazir hai naan ke saath pesh karein

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