Step-by-Step Guide to Prepare Perfect Punjabi choly with mint chattny curd

Punjabi choly with mint chattny curd
Punjabi choly with mint chattny curd

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, punjabi choly with mint chattny curd. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Samosas are deep fried, cone-shaped dumplings that are traditionally filled with a They also happen to be seriously delicious! Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd.

To begin with this particular recipe, we must prepare a few components. You can cook punjabi choly with mint chattny curd using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi choly with mint chattny curd:
  1. Prepare 1 bowl boil chickpea
  2. Make ready 2 onion chopped
  3. Make ready 2 tomatoes chopped
  4. Prepare 2 green chili chopped
  5. Prepare 1/4 cup oil
  6. Get 1/2 tsp cumin seeds
  7. Make ready 1 bay leaf
  8. Get 1/4 tsp carom seeds / ajwain
  9. Make ready 1/2 tsp red chili powder
  10. Get 1 tsp coriander and fennel seeds powder
  11. Get 1/4 tsp tarmaric powder
  12. Prepare 1/2 tsps amchor powder
  13. Make ready 1/2 tsp cumin powder
  14. Make ready 1 tsp fenugreek leaves
  15. Take leaves Some coriander
  16. Get 1 tbs tamarind pulp
  17. Make ready 1/2 tsp garam masala
  18. Get 2 tbs curd
  19. Take For chattny curd
  20. Get 2 tbs mint chattny
  21. Prepare 1 cup curd
  22. Make ready Salt and chat masala as your taste
Steps to make Punjabi choly with mint chattny curd:
  1. Take a pan add oil heat add ajwain cumin seeds bayleaf green chili stir add onion stir fry and add ginger garlic paste stir and add tomato stir fry to cook well add curd stir cook add salt red chili powder coriander fenural powder tarmaric powder and stir cook add coriander leaves fenugreek leaves stir add amchor powder cumin powder mix well and cook
  2. And add tamarind pulp stir cook add add garam masala and add boil chickpea with water and cook well and keep slow Flame for 1/2 hour
  3. Now transfer into serving bowl and garnish with tomato ginger lemon coriander leaves green chili onion and ready to serve with naan and mint curd chattny and tamarind chattny
  4. Enjoy with your family take care eat well see you again with next recipe bye
  5. Curd and mint chattny mix well and add salt and chat masala

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Today I made these beautifully delicious Punjabi Samosas with Mint Chutney! Samosas are deep fried, cone-shaped dumplings that are traditionally filled with a They also happen to be seriously delicious! My personal favorite version of the Samosa is one from Punjab, a state in the Northern part of India. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Dahiwali phudina chutney is an unusual combination of coriander, mint leaves and curds. Lemon juice gives a nice colour to this chutney. A super-light and super-easy chutney, brimming with the fresh flavours of mint and coriander, the Dahiwali Pudina ki Chutney is a perfect addition to your kebab and tikki. Pudina chutney Recipe With video and step by step pics. There are various ways pudina chutney or mint chutney is made. This pudina chutney recipe has a nice sour taste that comes from the addition of curd. Fresh curd imparts a distinct taste in this chutney along with the other spice powders that are added. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick yoghurt in this recipe which makes it unique compared to others. also with the addition of curd, the spice level comes. Tandoori Curd- Mint Chutney has a sauce like consistency and should be made with thick hung curd. Mint Chutney is a popular mint flavored dipping sauce that can be served with baked chicken, sandwiches, fried snacks, idli, dosa, rice etc. This chutney is made of mint, coriander leaves and yogurt (curd). There are a few variations of this chutney that is mentioned here. Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as Today we will learn how to make Punjabi Chole Bhature following this easy recipe with simple step wise Batura s prepared adding yeast curd etc to the same. Hope to c more delicious..of mint chutney. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind.

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