Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki gosht. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Lauki Gosht By Chef Sara Riaz So lets enjoy the Lauki Gosht لوکی گوشت By Chef Sara Riaz and many others Pakistani chef Cooking Recipes. How to make ghia gosht at home (lauki gosht recipe) is a very tasty recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki gosht using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lauki gosht:
- Make ready 500 gm beef
- Prepare 500 gm lauki(cut into slices)
- Take 2 sliced onion
- Prepare 2 sliced tomato
- Take 2 bay leaves
- Get 1 inch cinnamon stick
- Take 1 black cardamom
- Take 2-3 cloves
- Take 2 green cardamom
- Prepare 4-5 black pepper corn
- Prepare 2 tsp Ginger garlic paste
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Take to taste Salt
- Get 4-5 whole red chilli
- Get 2 tbsps oil
Steps to make Lauki gosht:
- First heat a pressure cooker with oil add all the whole spices sauté it then add onion fry till soft.
- Now add tomato fry for few seconds then add ginger garlic paste turmeric powder and salt mix it and add beef pieces mix it well.
- Then add all the powdered masalas and fry it for 5-7 minutes on high flame.
- After that add enough water cover and pressure cook for 10 minutes or until 50% cooked.
- After that open the lid and cook it on high flame till oil separates on the top.
- Now add whole red chilli (remove the seeds), sliced lauki (you can add lauki in cube shape) mix it and add little water, again cook it for 7-8 minutes till it’s done.
- Our delicious lauki gosht are ready to serve.
- Enjoy 😊.
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