Recipe of Quick Delicious Sushi Rice--Without the Sushi

Delicious Sushi Rice–Without the Sushi
Delicious Sushi Rice–Without the Sushi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, delicious sushi rice–without the sushi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious Sushi Rice–Without the Sushi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Delicious Sushi Rice–Without the Sushi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have delicious sushi rice–without the sushi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Delicious Sushi Rice–Without the Sushi:
  1. Get 700 grams Rice
  2. Prepare 3 leaves Shiso leaves (minced)
  3. Take 1 generous amount Aonori
  4. Get 1 White sesame seeds
  5. Take 1 Shirasu (semi-dried baby sardines)
  6. Take Sushi vinegar
  7. Take 2 tbsp Vinegar
  8. Take 1 1/2 tbsp Sugar
  9. Prepare 1 1 teaspoon Salt
Instructions to make Delicious Sushi Rice–Without the Sushi:
  1. To make the sushi vinegar, combine the ingredients listed, microwave for about 20 seconds, then stir in the sugar and salt until the grains completely dissolve.
  2. Stir the sushi vinegar from Step 1 into freshly cooked rice, a small amount at a time, using cutting motions as you go. Adjust the amount of vinegar to taste.
  3. Add the minced shiso leaves, aonori, white sesame seeds, and shirasu, and it's ready to serve.

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So that’s going to wrap it up for this special food delicious sushi rice–without the sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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