Simple Way to Make Speedy Baked Paneer Matar Samosa

Baked Paneer Matar Samosa
Baked Paneer Matar Samosa

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked paneer matar samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Paneer Matar Samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Baked Paneer Matar Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked paneer matar samosa using 39 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Paneer Matar Samosa:
  1. Prepare For the samosa dough:
  2. Take 1 cup atta
  3. Prepare 3 tbsp ghee
  4. Prepare 1/2 tsp carom seeds/ ajwain
  5. Make ready 1/2 tsp salt or as per taste
  6. Prepare As required Water to make the dough
  7. Prepare For the filling:
  8. Make ready 200 gmS paneer
  9. Get 1/2 cup boiled peas
  10. Take 1 1/2 tsp oil
  11. Make ready 1 tsp ginger finely chopped
  12. Prepare 1-2 green chilliES, finely chopped
  13. Take 1/2 tsp jeera/ cumin seeds
  14. Prepare 1 tsp sabot dhaniya/ whole coriander seeds
  15. Take 1 whole dry red chilli(broken in 2-3 pieces)
  16. Take 1 tsp salt or to taste
  17. Take 1/4 tsp amchoor (dry mango powder)
  18. Make ready 1-2 tbsp chopped green coriander
  19. Make ready 2 tbsp cashews chopped (optional)
  20. Take 1 tbsp raisins (washed) (optional)
  21. Take For the green chutney:
  22. Prepare 2 cups Green coriander:
  23. Take 1 Onion, roughly diced
  24. Prepare 1 Tomato, roughly chopped
  25. Prepare 5-6 cloves Garlic
  26. Prepare 3-4 Green chilies, (or to taste)
  27. Make ready 2 tbsp Curd
  28. Make ready 1/2 tsp Salt
  29. Get 1/2 tsp Bhuna jeera powder
  30. Take 1/4 tsp Black salt
  31. Make ready 2 tbsp Lemon juice
  32. Make ready As per taste Mithi chutney
  33. Get 2 tbsp Amchoor
  34. Take 1 cup Sugar
  35. Make ready 2 cups Water
  36. Get 1/2 tsp Red chilli powder
  37. Prepare 1/2 tsp Salt
  38. Get 1/2 tsp Black salt
  39. Prepare 1/2 tsp Bhuna jeera powder
Steps to make Baked Paneer Matar Samosa:
  1. Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes.
  2. For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. - Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside.
  3. Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone.
  4. Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa.
  5. Brush some oil on the samosas, just a little. - Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven.
  6. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
  7. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
  8. Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea.

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So that’s going to wrap it up with this exceptional food baked paneer matar samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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