How to Prepare Award-winning Smoked Salmon Temarizushi with Leftover Rice

Smoked Salmon Temarizushi with Leftover Rice
Smoked Salmon Temarizushi with Leftover Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon temarizushi with leftover rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smoked Salmon Temarizushi with Leftover Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Smoked Salmon Temarizushi with Leftover Rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon temarizushi with leftover rice using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Temarizushi with Leftover Rice:
  1. Make ready 2 rice bowls' worth Leftover rice
  2. Get 1 Smoked salmon
Instructions to make Smoked Salmon Temarizushi with Leftover Rice:
  1. When you have leftover rice, preferably while it's still warm, roll into bite-sized balls, and wrap with smoked salmon.
  2. If you use plastic cling wrap when rolling the rice into balls, you'll be able to add them to bento lunchboxes. Decorate wrapped sushi with ribbons to serve at house parties!
  3. To add a bit of variation, wrap with mackerel for children.

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So that is going to wrap this up with this exceptional food smoked salmon temarizushi with leftover rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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