Recipe of Favorite Vegetable Beans

Vegetable Beans
Vegetable Beans

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we must prepare a few components. You can have vegetable beans using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beans:
  1. Make ready 2 cups black eyed beans
  2. Get 1 tsp ginger and garlic paste
  3. Get Blended onion and pepper
  4. Take 1 tbsp crayfish powder
  5. Make ready Dry fish
  6. Take cubes Seasoning
  7. Get 1 tsp salt
  8. Make ready 1 1/2 tsp curry powder
  9. Prepare Spinach
  10. Prepare 1 cooking spoon palm oil
  11. Prepare 1/2 cooking spoon veg oil
  12. Make ready Water as required
  13. Get 1 medium sized sweet potato diced
  14. Get 1 tsp black pepper
  15. Take 1 tsp calaba nutmeg (gyadar kamshi)
Steps to make Vegetable Beans:
  1. Pick dirt from beans wash and soak in hot water for 10min. Heat oil in cooking pot, add sliced onions and stir fry, add ginger and garlic paste fry till aroma add blended pepper mix, spices and cover with water
  2. Add crayfish powder, seasoning cubes, salt, wash and de-boned dry fish and add the soaked beans. Cook till tender
  3. Add your washed diced potatoes when beans is soft and tender
  4. Add spinach when potato is soft and the beans cooked and simmer for 2min
  5. Serve and enjoy. Can be eaten with bread, rice, pasta or yam and also like that.
  6. Note; addition of potato is optional. I added it coz its a leftover and about to get spoilt.

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So that is going to wrap it up with this exceptional food vegetable beans recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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