Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, arvi gosht. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Arvi gosht is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Arvi gosht is something that I have loved my entire life.
Hello Friends, Today i am going to share with you how to make arvi gosht recipe by hamida dehlvi. Arvi gosht (Taro Root) recipe by food fusion.
To get started with this recipe, we have to prepare a few ingredients. You can have arvi gosht using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Arvi gosht:
- Prepare 1 kg gosht
- Make ready 3 pao arvi
- Prepare 4 pyaz barek kati
- Get 4 timater
- Take 10 hari mirch
- Take 2 tbsp lehsan adrak paste
- Get Hasb e zaika namak
- Get 1 tbsp pisi lal mirch
- Prepare 2 tbsp pisa dhnaiya
- Get 1 tsp grm masala
- Prepare 1 tsp haldi
- Make ready 1 bunch hara dhaniya
- Take 2 cup oil
- Prepare 2 glass pani
Steps to make Arvi gosht:
- Sb se pehle aik pan mein pani dal kar is mein gosht,pyaz,lehsan adrak,namak,lal mirch,pisa dhaniya or haldi dal kar chrha dein
- 45 min dum wali anch par pkney dein
- Jab godht adh gla ho jye to is me pisa timatr or hari mirch or dahi dal kar pkne dein
- Aik alug pan mein arvi ko achi trha oil mein fry karein ke arvi ka reib nikal jye
- Ab bhuntey huye gosht mein arvi dal kar 10 min ke lye dum par rakh dein
- Arvi gal jyen to oil dal kar achi trha bhon lein
- End mein hara dhaniya or grm masala dal kar cholha band kar dein
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