Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curd naan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Slice the garlic and keep aside in a bowl. For a vegan naan, use almond or cashew yogurt.
Curd naan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Curd naan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have curd naan using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Curd naan:
- Take Flour
- Make ready 2 cups cake flour
- Make ready 1 tsp baking powder
- Take as per required Water
- Make ready as per taste Salt
- Take 1/4 cup curd
- Take Yeast mixture
- Make ready 2 tsp yeast
- Take 1 tsp sugar
- Make ready 1/2 cup milk
Instructions to make Curd naan:
- Take a bowl add warm milk
- Add sugar in the milk to activate the yeast.
- Add the yeast and mix well. Keep aside for 5 minutes.
- Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well
- Add as required water to knead the dough.
- First mix and then begin to knead.
- If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough.
- Cover with damp cloth and let it rest for 2 hours.
- Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
- Roll to a 6 or 7 inches elongated circle.
- Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa.
- You will see some air pockets on the naan.
- Flip the naan bread.
- Cook the second side more than the first side. Please note that on a high flame it will get cooked faster.
- Press the edges with a spatula so that they are also roasted and cooked properly
- Flip again.
- You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later.
- Serve the naan hot or warm with your favorite curry dish.
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In a mixing bowl take ¼ cup fresh curd or yogurt. For a vegan naan, use almond or cashew yogurt. Mix all the ingredients very well till the sugar dissolves. Slice the garlic and keep aside in a bowl. In a large bowl, add all purpose flour, salt and sugar and mix well. Make a small depression or a well in the centre and oil and the curd; Gradually add the milk and start kneading the dough. You can make naan with the yeast or make it without yeast. Make plain naan or flavour it with butter, garlic or herbs and spices as per your choice. Flour-You can make it with All purpose flour or use a mix of all purpose flour and whole wheat. The Homemade Butter Naan recipe is simple to make in your own kitchen. Naan is an Indian bread which is on every restaurant menu. It is a rich Indian bread that goes well with most Indian gravies. Everyone loves the soft texture of a good Butter naan. It is a hit among everyone. This Naan recipe is simply fantastic and delicious and easy to make and absolutely has that melt in the mouth. No skill is required to make this naan recipe - so simple and easy- to-follow step by step recipe. Well the secret to soft and fluffy naan is simple chemistry. A bread needs a base and a acid to make it rise and since baking soda is a base and has no acid - I have added curd to my recipe. You can also add vinegar or lime juice instead of curd. This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured I'd add it to the many recipes already posted.
So that’s going to wrap it up for this exceptional food curd naan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!