Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baingan with twist. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is Monali's take on the very famous and very lovable 'Baingan Ka Bharta'. Baigan Bharta is a very old Indian recipe made from Eggplant which is originally grown in Indian subcontinent.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baingan with twist using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baingan with twist:
- Prepare 1 big size baingan(brinjal)
- Make ready 4 spoons besan
- Prepare 1 chopped onion
- Prepare 1 chopped tomato
- Prepare Few Green chilli
- Make ready as per taste Salt
- Take 1 tsp Pepper powder
- Take 1/2 tsp Garam masala
- Make ready Pinch haldi
- Take 1/2 tsp Amchoor powder
- Take 1/2 tsp saunf
- Get 1 tsp Kasturi methi
- Prepare 1/2 tsp carom seeds(ajwain)
Steps to make Baingan with twist:
- First take brinjal and cut round in shape and soak in water.
- Now take a bowl add besan, onions, tomatoes, salt, pepper,garam masala,dhaniya powder,saunf,amchoor,and ajwain..and by adding water make a smooth batter.
- Now take nonstick tawa or pan. Add oil or ghee put the brinjal slices and fill the batter.
- Now cover it with lid and cook on low flame for 10 min on one side and now turn the pieces and again cook for 10 min on the other side. Now enjoy it with roti,paratha, raita or any pickle.
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