Steps to Make Super Quick Homemade Bhuna Masala Gosht

Bhuna Masala Gosht
Bhuna Masala Gosht

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bhuna masala gosht. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have bhuna masala gosht using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhuna Masala Gosht:
  1. Take 1 kg Mutton
  2. Prepare 10 _12 Sabit Lal Mirch
  3. Get 8-10 Kali Mirch
  4. Get 2 Darchinni stick
  5. Make ready 4-5 Choti Illache
  6. Prepare 2 Bari Illache
  7. Prepare 1 tbsp Garlic paste
  8. Make ready 1 tbsp Ginger paste
  9. Make ready 1 tbsp Kacha papita paste
  10. Make ready 1 tbsp Salt
  11. Make ready 1 tsp Zeera
  12. Make ready 1 tsp Kali mirch powder
  13. Prepare 1 tsp Sabit Dhania
  14. Take 4-5 Harimirchain
Instructions to make Bhuna Masala Gosht:
  1. Muttin ko achi tarha saaf aur wash krlain.gosht thora sa charbi wala ho(ziada nahi)
  2. Handi main gosht ginger garlic paste kali mirch sabit lal mirch darchinni tezpat choti bari illachi zssra dhania sab aik sath daal dain.salt nahi dalna abhi.
  3. Pehly medium heat py gosht fry krain jab tak ky colour badal jye.phir cover krdain aur low flame py gosht ko cook hony dain. Pani oil nahi add krna.mutton ky apny juices nikly gain jiss main gosht gall jyega.
  4. Jab mutton soft hojye ga tu mutton ki charbi ka hi thora oil niklyga.issi oil main mutton ko masaly main bhoon lain.salt add krdain.
  5. Masala bhun jye tu harimirchain add krdain.upper sy kalimirch powder sprinkle krdain.mazedar bhuna masala gosht tayar hy. Naan ky sath nosh krain.

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So that is going to wrap it up with this exceptional food bhuna masala gosht recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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