Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese souflè pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These Japanese-style Souffle Pancakes are incredibly light and fluffy. These fluffy, extra-thick Japanese souffle pancakes are soft and spongy–a true indulgence for a special Nutritional Information.
To begin with this recipe, we must first prepare a few components. You can cook japanese souflè pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Souflè Pancakes:
- Prepare 2 Eggs separated
- Prepare 1 Tblsp Milk
- Get 1/2 Tsp Vanilla Extract
- Make ready 1/4 Cup Cake flour
- Make ready 1/2 tsp Baking Powder
- Make ready 1/4 tsp Cream of Tartar
- Take 2 TblSp Granulated Sugar
Instructions to make Japanese Souflè Pancakes:
- Whisk the Egg yolks, Milk, Vanilla Extract. Sift Flour, Baking powder into the egg mix and whisk till light and thick, this is important for the rising agent to activate.
- Beat Egg whites with Cream of Tartar till soft Peaks. Add Granulated Sugar and beat till Stiff peaks.
- Add the egg yolk mix to egg whites and fold. Once mixed pour into piping bag.
- Grease non-stick pan. Pipe into hot pan on medium to low heat. And cover with lid to cook for 5mins, turn it over and cover. Cook on low heat for another 5mins.
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So that is going to wrap this up with this special food japanese souflè pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!