Steps to Make Favorite Pomegranate & Fennel Seed Poha – Indori Poha

Pomegranate & Fennel Seed Poha – Indori Poha
Pomegranate & Fennel Seed Poha – Indori Poha

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pomegranate & fennel seed poha – indori poha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. The name pomegranate derives from medieval Latin pōmum "apple" and grānātum "seeded". Various parts of the tree and fruit are used to make medicine.

Pomegranate & Fennel Seed Poha – Indori Poha is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pomegranate & Fennel Seed Poha – Indori Poha is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pomegranate & fennel seed poha – indori poha using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pomegranate & Fennel Seed Poha – Indori Poha:
  1. Make ready 1 cup Poha
  2. Prepare 2 Finely chopped onion
  3. Make ready 1 Finely chopped green capsicum (medium)
  4. Get 1 Finely chopped green chilli
  5. Prepare 1/2 tsp Mustard seeds
  6. Get 1 tbsp Fennel seeds
  7. Make ready 1/4 tsp Turmeric powder
  8. Get 1 tsp Pav bhaji masala
  9. Prepare 1 tbsp Oil
  10. Take 1 Juice of lemon
  11. Prepare 1/4 cup Raisins or Kishmish
  12. Take to taste Salt
  13. Make ready 1 cup Pomegranate Pearls For Garnishing
Instructions to make Pomegranate & Fennel Seed Poha – Indori Poha:
  1. Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. - Now add onions and cook until onions are translucent.
  2. Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. - Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins.
  3. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls and served hot Poha with Masala tea.

You can make similar alterations with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is good for your skin, among other things. If you currently eat a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time. Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

Overview Information Pomegranate is a tree. Various parts of the tree and fruit are used to make medicine. People use pomegranate for high blood pressure, athletic performance, heart disease. The name pomegranate derives from medieval Latin pōmum "apple" and grānātum "seeded". Possibly stemming from the old French word for the fruit, pomme-grenade, the pomegranate was known in early English as "apple of Grenada"—a term which today survives only in heraldic blazons. This is a folk etymology, confusing the Latin granatus with the name of the Spanish city of Granada, which derives. The pomegranate, or Punica granatum, is a shrub that produces a red fruit (). Pomegranate (Punica granatum) is unique among plants. The only other plant that is closely related is a small tree commonly known as the pomegranate tree or Socotran pomegranate (Punica protopunica) and grows only on the Socotra island in Yemen. Pomegranate has been used for thousands of years to treat a wide variety of diseases. A pomegranate is a ruby-red fruit with juicy seeds—called arils—that can be added to salads, cocktails, and meat- or rice-based entrees. This versatile fruit provides important vitamins and minerals, such as vitamin C and copper, along with a healthy dose of fiber. The pomegranate (Punica granatum L.) is a fruit-bearing shrub (). Pomegranate seeds get their vibrant red hue from polyphenols. Pomegranate juice contains higher levels of antioxidants than most other fruit juices. The health benefits of pomegranates are innumerable apart from being healthy, they are delicious too. Pomegranates have anti-viral, and anti-tumor properties, and contain vitamins and minerals including calcium, potassium, zinc, vitamin K, niacin, and folate as well as antioxidant vitamins A, C, and E. This amazing fruit contains three times as many antioxidants as either wine or green tea. Pomegranate health benefits includes cancer prevention, support a healthy heart, has aphrodisiac properties, helps prevent arthritis and joint pain, lowers blood pressure, prevent bacterial infections, serve as workout snacks, fights free radicals, and supply the body with antioxidants Find pomegranate recipes, videos, and ideas from Food Network. I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish.

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