Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, assorted sausage and vegetable braise. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Assorted Sausage and Vegetable Braise is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Assorted Sausage and Vegetable Braise is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook assorted sausage and vegetable braise using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Assorted Sausage and Vegetable Braise:
- Make ready 2 lb assorted sausage, I used hot and sweet italian, garlic and cheese and breakfast sausage, use your favorites
- Make ready 2 peppers, I used one bell pepper and one italian sweet pepper
- Take 1 large onion, sliced
- Make ready 6 button mushrooms, sliced
- Prepare 3 clove minced garlic
- Make ready 1 28 ounce can crushed tomatos
- Take 1/2 tsp black pepper and salt to taste
- Prepare 1/2 tsp italian seasoning
- Prepare 1/4 tsp red pepper flakes
- Make ready 1 tsp hot sauce, such as franks
- Prepare 1/4 cup grated parmesan cheese and more for adding at serving time
Instructions to make Assorted Sausage and Vegetable Braise:
- In a large skillet add a film of olive oil add sausage and brown on all sides, remove to a plate and add peppers, onions, garlic, and mushrooms saute 5 minutes, add remaining ingredients except cheese, return sausage to skillet and combine with sauce, cover and cook on low 35to 45 minutes, add cheese stir to combine, transfer to serving dish and serve with extra cheese on the side
- Serve with crusty bread or pasta and a green salad!
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So that’s going to wrap it up for this special food assorted sausage and vegetable braise recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!