Recipe of Perfect Aloo gosht(mutton)

Aloo gosht(mutton)
Aloo gosht(mutton)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo gosht(mutton). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Aloo Gosht Fast Easy Mutton & Potatoes Salan Ramazan Recipe in Urdu Hindi - RKK Ye hai meri jhat phat bane wali pressure cooker (Instant Pot). Aloo Mutton Gosht ka Salan Goat ki Asan Recipe in Urdu Hindi - RKK.

Aloo gosht(mutton) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo gosht(mutton) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo gosht(mutton) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aloo gosht(mutton):
  1. Prepare Mutton half kg
  2. Take 5 potatoes
  3. Take 3 tomatoes
  4. Prepare 3 tbsp tali hoi pyaz
  5. Prepare 2 tsp red chilli powder
  6. Get 1 tsp haldi
  7. Make ready 2 tsp Dhania powder
  8. Make ready 1 tsp Pisa hoa zeera
  9. Prepare 1 tsp Garam masala
  10. Prepare 4 darchini
  11. Get 8 Kali mirch
  12. Take 3 long
  13. Prepare 1 tsp zeera
  14. Take 1 tbsp ginger garlic paste
  15. Make ready Oil as required
  16. Get For garnishing
  17. Prepare Green chilli
  18. Take Hara dhania
Steps to make Aloo gosht(mutton):
  1. In pan add oil then add ginger garlic paste then fry for 2 mins and add mutton, fry till light golden brown.
  2. Then add all spices and then unhen achi tarah bhoon lein. Phir Us men ½ cup water add karden.
  3. Cut potatoes into medium cubes. In blender add tomato and tali hoi pyaz and half cup water and grind it well.
  4. Check mutton if water has dried add the tomato paste and us ke bhoonen take use cook Karen on low flame.
  5. Then Add potatoes or usse mutton ke sath bhoon lein then add two cup water and cook for 45 mins until the potato and mutton is tendered.
  6. When the gravy is ready then make the gravy according to your choice then add green chillies and hara dhaniya. Serve with chapati and boiled rice.
  7. Zaeqedar aloo gosht tayyar….

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Aloo Gosht ka Salan Goat ki Asan Recipe in Urdu Hindi - RKKYe hai meri aloo gosht shorbay ki recipe umeed hai aapko pasand ayegi! Aloo Mutton Gosht ka Salan Goat ki Asan Recipe in Urdu Hindi - RKK. Simple and Tasty Mutton Aloo Korma l मटन आलू कोरमा रेसिपी l Mutton recipes. naziya khans Kitchen. Aloo Gosht Fast Easy Mutton & Potatoes Salan Ramazan Recipe in Urdu Hindi - RKK Ye hai meri jhat phat bane wali pressure cooker (Instant Pot). Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Here is an everyday Aloo gosht recipe for you. The Aloo Gosht recipe or the aloo gosht ka salan as the name suggests is a dish made with lamb meat and potatoes. The potatoes are cooked along with the mutton curry itself until they are done. After a minute or two, when the masala is lightly fried and the oil bubbles rise, add the mutton. Aloo Gosht is a popular North Indian and Pakistani gravy dish cooked with mutton and potatoes. Typically served with roti, naan, parathas or rice. Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Aloo Gosht is is an authentic Pakistani recipe. How to make Aloo Gosht Mainly aloo gosht recipe is eaten with tandoori roti or chapatti but it can also be eaten with naan and it has a very special taste when it is eaten alongside boiled rice. Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish. Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe. What makes it amazing is the use of soft. Potato Mutton (Aloo Gosht) it is one of the well known and all time favorite curry of Pakistani cuisine. I believe that none of the Pakistani kitchen is deprived of this.

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