Recipe of Homemade Hotdog Bun

Hotdog Bun
Hotdog Bun

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hotdog bun. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hotdog Bun is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hotdog Bun is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook hotdog bun using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hotdog Bun:
  1. Prepare Yeast mixture
  2. Make ready 50 ml warm water
  3. Get 1 tsp sugar
  4. Make ready 1 packet instant yeast
  5. Get Ingredients
  6. Get 250 ml warm milk
  7. Prepare 1 large egg
  8. Get 500 gr bread flour
  9. Get 1 1/2 tsp salt
  10. Take 50 gr sugar
  11. Make ready 75 gr butter at room temp
Steps to make Hotdog Bun:
  1. Proof the yeast mixture for 5 minutes or until you can see the bubble yeast
  2. Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed
  3. Rest the dough for 1 hour or more or until it’s double size
  4. Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each
  5. Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes.
  6. Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes.

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So that’s going to wrap it up for this special food hotdog bun recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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