Steps to Make Quick Egusi Soup with Assorted Meat And stock Fish

Egusi Soup with Assorted Meat And stock Fish
Egusi Soup with Assorted Meat And stock Fish

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup with assorted meat and stock fish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egusi Soup with Assorted Meat And stock Fish is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egusi Soup with Assorted Meat And stock Fish is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egusi soup with assorted meat and stock fish using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egusi Soup with Assorted Meat And stock Fish:
  1. Take 3 Cups Egusi
  2. Prepare 1 cup Palm Oil
  3. Make ready 3 tbs grounded pepper
  4. Make ready 3 tbs black pepper
  5. Make ready 1 cup grounded crayfish
  6. Prepare 4 knor cubes
  7. Take 1 bulb onion
  8. Take 2 big stock fish
  9. Take Assortee meat
  10. Take washed bitter leave
Instructions to make Egusi Soup with Assorted Meat And stock Fish:
  1. Wash amd boil the meat and the stock fish
  2. Heat the oil
  3. Add the pepper and cray fish
  4. Add little water and allow to boil
  5. Add the mellon..egusi
  6. Add the meat and fry
  7. Add the bitter leaf
  8. Add the seasoning
  9. Add salt
  10. Add water and allow to boil you can serve this with either rice eba or any thing you want….enjoy

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So that is going to wrap it up with this exceptional food egusi soup with assorted meat and stock fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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