Recipe of Award-winning Aloo Gosht🍖

Aloo Gosht🍖
Aloo Gosht🍖

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, aloo gosht🍖. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo gosht🍖 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Gosht🍖:
  1. Prepare Beef half kg
  2. Take Aloo 2 adad (cut in 4 /6 piece)
  3. Take Pyaz 2 adad (bareek kat lein)
  4. Prepare Tamatar 2 adad (chopped)
  5. Take 1 tsp Lehsan adrak paste
  6. Take Namak as required
  7. Take 1 tsp Zeera kali mirch powder
  8. Make ready 1/2 tsp Laal Mirch powder
  9. Take 1/2 tsp Haldi
  10. Prepare 1/2 tsp Garam masala powder
  11. Make ready 1/2 tsp Jaifal+javetri powder
  12. Make ready 4 tsp Dahi
  13. Get Green chilli 4 adad (for garnishing)
  14. Prepare Hari Daniya (chopped)
  15. Take 1 cup Oil
Steps to make Aloo Gosht🍖:
  1. Gosht ko achi trh dho lein or stain krlen, ab cooker me oil dalen grm hojae to pyaz ko hlky gulabi hony tak fry karein
  2. Pyaz zyada brown nh krna, Usky baad foran hi gosht dal ke 1 mint take Bhuny, phr tamatar, Lehsan adrak, zeera kali mirch, haldi, mirch, namak dal mix krlen
  3. Or half cup pani shamil krky cooker band krden, 20 mint ke baad cooker khol dein, ab us me aloo dal ke 10 mint tak pkaen phr garammasala, zaifal+javetri or dahi dal ke 5 mint tak bhunai karein
  4. Jab oil upar ajae aloo gal jaen to half glass pani dal dein, sath hi hari dhaniya or green chilli dalen or 5 mint ke baad flame off krden
  5. Chapati ya naan ke sath serve karein. Mazedar aloo gosht tayar hai😋😋

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So that’s going to wrap this up with this exceptional food aloo gosht🍖 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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