Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ghiya tori gosht. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Ghiya tori recipe Kabab bhari Ghiya Tori Mirchi recipe by All in one Me. Lets enjoy a delicious Ghiya Gosht & many other Pakistani Vegetable Recipes in Ghiya Gosht Recipe in English is an easy and traditional cooking recipe to prepare at home.
Ghiya tori gosht is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ghiya tori gosht is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ghiya tori gosht using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghiya tori gosht:
- Get 500 gm mutton
- Get 1 kg ghya tori peel and cut in small pieces
- Prepare 1/3 cup oil
- Make ready 1 tsp salt
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp haldi
- Make ready 1 tdp dhandya powder
- Get 1 tsp zeera
- Take 1 bari pya
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Prepare 2 medium tamater peel and cut
Steps to make Ghiya tori gosht:
- Pressure cooker mn mutton salt mirch haldi danya powder zeera paz adrek lhsan paste tamater 5 hari mirchien katty hue aur 2 cup pani add karien.
- Cover kar ke whistle start honay ke 15 minute tak pakaien ab whistle hatta kar khol lien
- Ab is mn oil add krien aur masala acha bhunay tak aur oil alag honay tak khoob bhonien ab ghya tori add krien 5 minute gosht ke sath bhonien ab 1/3cup pani add krien aur 2 sa4 sabut green chilli add kar ke dhak dn.
- 15 minute ke badd jab tori gal jayay tu khoob acha sa bhoon lien aur hara dhania daal kar serve krien.
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