Step-by-Step Guide to Prepare Quick Sangria Strawberry Jam

Sangria Strawberry Jam
Sangria Strawberry Jam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sangria strawberry jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have sangria strawberry jam using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sangria Strawberry Jam:
  1. Prepare 600 g Strawberries
  2. Make ready 4 tbsp Red Wine
  3. Prepare 2 tbsp Orange Juice
  4. Make ready 1 tsp Lemon Juice
  5. Get 120 g Sugar
Instructions to make Sangria Strawberry Jam:
  1. Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge.
  2. The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!
  3. Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately.
  4. Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge.
  5. This jam will keep in the fridge for about a month. Enjoy.

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So that’s going to wrap it up for this special food sangria strawberry jam recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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