Step-by-Step Guide to Make Super Quick Homemade Saag Aloo #MyCookbook

Saag Aloo #MyCookbook
Saag Aloo #MyCookbook

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, saag aloo #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saag Aloo #MyCookbook is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Saag Aloo #MyCookbook is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saag Aloo #MyCookbook:
  1. Get 1 handful new potatoes, par-boiled, peeled and diced
  2. Get 1 knob butter and 1tbsp rapeseed oil
  3. Make ready 1 tsp mustard seed
  4. Take 1 tsp cumin seed
  5. Make ready 1/4 tsp fennel seed
  6. Prepare 1 tsp onion seed
  7. Make ready 1/4 tsp turmeric
  8. Take 1/4-1/2 tsp chilli flakes
  9. Make ready 1 couple of handfuls of spinach
  10. Take Salt
  11. Take 1 large pinch of curry leaves
Instructions to make Saag Aloo #MyCookbook:
  1. Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
  2. Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
  3. Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
  4. Serve as a side to your favourite curry.

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So that’s going to wrap this up with this exceptional food saag aloo #mycookbook recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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