Steps to Make Favorite Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips
Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rosemary chicken thighs w roasted grapes and smashed parsnips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To get started with this particular recipe, we must first prepare a few components. You can have rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
  1. Prepare 8-10 chicken thighs
  2. Get 2 tbsp olive oil
  3. Make ready 4 sprigs rosemary chopped
  4. Get 1 /2 pound of red grapes
  5. Prepare 2 tbsp balsamic vinegar
  6. Take 3 sprigs thyme
  7. Prepare Salt and pepper course on hand
  8. Prepare 8 potatoes and 3-4 small parsnips
  9. Take 1/3 butter
  10. Prepare 1/3 cup milk
  11. Get 1/4 sour cream
  12. Prepare 2 pinch’s of cinnamon
  13. Take 3 shallots
  14. Prepare 2 cloves garlic
Instructions to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:
  1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside
  2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan.
  3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove
  4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400.
  5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon.
  6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy

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So that is going to wrap it up with this exceptional food rosemary chicken thighs w roasted grapes and smashed parsnips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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