Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato salad with anchovy vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato salad with anchovy vinaigrette using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Salad with Anchovy vinaigrette:
- Get For tomatoes -
- Take 3-4 medium size tomatoes
- Prepare 3-4 small onions sliced fine
- Make ready as per taste Black pepper powder
- Take as per taste Salt
- Get For anchovy vinaigrette-
- Prepare 3 Tbsp White wine vinegar
- Prepare 1 canned anchovy fillets rinsed and drained
- Prepare 2 Tbsp olive oil
- Make ready 1/2 tsp dijon mustard
- Get 1-2 garlic cloves
- Prepare as required Small handful of basil leaves
- Prepare as per taste Black pepper powder
- Make ready as per taste Salt
- Take For garnish -
- Prepare as required small parsley leaves and basil leaves
- Make ready loaf Bread
Instructions to make Tomato Salad with Anchovy vinaigrette:
- To make the vinaigrette - in a blender add dijon mustard, garlic, vinegar, anchovies. Blend smooth. Add olive oil slowly and blend one more time. Add salt and black pepper and set aside
- Cut the tomatoes into quarters or halves. Plate in a bowl, add chopped onions, add salt and pepper, add anchovy vinaigrette from the top
- Garnish with basil and parsley and enjoy with bread
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