Simple Way to Make Any-night-of-the-week Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)
Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chettinad mutton kuzhambu (chettinad mutton gravy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I have loved my whole life.

Mutton is one of the most healthy foods. Mattan eating can cure many problems in the body.

To get started with this recipe, we must prepare a few components. You can cook chettinad mutton kuzhambu (chettinad mutton gravy) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
  1. Prepare 1/2 kg Mutton
  2. Get 100 gm Shallots
  3. Take 2 Tomatoes
  4. Get 1/2 tsp Turmeric powder
  5. Make ready 3 tsp Coriander powder
  6. Take 2 tsp Chilli powder
  7. Get 1/2 tsp Fennel seeds
  8. Make ready 1 Cinnamon
  9. Prepare 4 Cloves
  10. Get 1 tbsp Curry leaves
  11. Get 4 tsp Groundnut oil
  12. Get As needed Salt
  13. Make ready Roast and Grind:
  14. Get 1 tsp Black pepper
  15. Get 6 clove Garlic
  16. Get 1 tsp Cumin seeds
  17. Make ready 1 piece Ginger
  18. Prepare 1 tsp Fennel
Steps to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
  1. Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
  2. In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
  3. In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
  4. Once tomatoes done add ground masala and saute for another couple of minutes.
  5. Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
  6. Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
  7. You can adjust the chilli level according to your taste buds. Serve hot with rice.

You can make similar modifications with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. If you currently are consuming plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time. To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. Mutton is one of the most healthy foods. Mattan is also a food item eaten by a lot of people. Mattan eating can cure many problems in the body. Try this Mutton Kuzhambu Recipe or chettinad Mutton curry/Gravy in tamil. I have heard people telling chettinad mutton gravy will be very spicy. But the real fact is that in chettinad the ladies are very conscious not to These days in chettinad nobody grinds fresh masala even using mixie. They make excellent gravy using the kuzhambu milagai thool along with coriander. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower), nutmeg and mace (jaiphal and javitri), staranise in addition to shallots (sambar onions). Add the mutton pieces with turmeric powder to the cooked and saute for few minutes until the mutton pieces release some water, add the freshly grounded paste and coriander powder, mix everything well. Add enough water and pressure cook the meat for three whistles, put off the stove. add in mutton. toss well in the masala. transfer the whole thing to pressure cooker NOTE: THIS ENTIRE RECIPE CAN BE MADE IN COOKER, I USED KADAI This chettinad muttin curry turned to be awsome. My kids really enjoyed and my wife liked it immediately. It is a excellent tasty revipie. Learn how to make Chettinad Mutton Fry and Karamani Kuzhambu. PuthuYugam TV cooking show Rusikalam Vanga, in today's episode you will learn how to make Karamani Kuzhambu and Chettinad Mutton Fry. Tasty Chettinadu Mutton Curry recipe is one of the favorite recipe in south India, it is very tasty and delicious amazing mouthwatering recipe, Chettinadu recipes have a nice blend of spices which makes it unique and adds the taste and flavor to the dish.. Curry / Mutton Kuzhambu : It is a spicy,flavorful curry and it taste absolutely delicious. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan to rice. Tasty and Spicy Chettinad Mutton Curry is ready. Getting bored always with traditional style of mutton curry in the weekends :( So, I wanted to change out my recipe in the form of gravy.

So that’s going to wrap this up for this exceptional food chettinad mutton kuzhambu (chettinad mutton gravy) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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