Steps to Prepare Super Quick Homemade Palak Gosht

Palak Gosht
Palak Gosht

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak gosht. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Palak Gosht Recipe By Food Fusion. Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK.

To begin with this particular recipe, we must first prepare a few ingredients. You can have palak gosht using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak Gosht:
  1. Make ready 1 kg Spinach:
  2. Get 2 pcs Onions:
  3. Make ready Salt: as per taste
  4. Make ready Red Pepper: 1 teaspoon / as per taste
  5. Prepare 2 teaspoons Coriander Powder:
  6. Make ready 1 tablespoon Ginger Garlic Paste:
  7. Make ready 1/2 cup Oil:
  8. Take Green Chilli: 8 to 10 / as per taste
  9. Get Water: 2 cups / as required
Steps to make Palak Gosht:
  1. All Ingredients: - - Meat (mutton or beef): 1/2 kg - - Spinach: 1 kg - - Onions: 2 pcs - - Tomatoes: 4 pcs - - Salt: as per taste - - Red Pepper: 1 teaspoon / as per taste - - Coriander Powder: 2 teaspoons - - Ginger Garlic Paste: 1 tablespoon - - Oil: 1/2 cup - - Green Chilli: 8 to 10 / as per taste - - Water: 2 cups / as required - - Yogurt:
  2. .Method - Wash and cut spinach leaves. place in strainer to drain water out. - Cut away heavy stems and make thin pieces. - - Mix meat, onions, tomatoes, salt, red pepper, coriander powder, ginger garlic and oil and mix well. Add 2 glasses of water and place on stove for cooking.
  3. When meat is tender and it's liquid is dried, roast it well. When oil appears add green chilli. - - Place for dam (steam-cook) for 2 to 3 minutes. - - Palak Gosht is Ready.

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How To Make Perfect Palak Gosht At Home. Restaurant Style Palak Gosht Recipe By Food Fusion. Keeping in mind the ongoing situation due to the Corona virus, let us decide to eat healthy and eat foods that boost our immunity. Palak Gosht Spinach with Mutton or Goat Recipe in Urdu Hindi - RKK. Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas It's a delicious home style dish made popular by restaurants all across, Palak Gosht is a simple dish..gosht (goat with turnips), gobi gosht (goat with cauliflower) and finally, my favorite, palak gosht Your writing is truly captivating. Also, I absolutely love Palak Gosht and this recipe. Palak Gosht recipe or the Spinach Mutton curry with step by step photos and video instructions is A delicious combination of palak with gosht will be a sure hit for any table. It is a curry made along with. Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step. A very tempting and delicious Palak Gosht Recipe. Wonderful in taste and perfect Lunch/Dinner recipe. Palak Gosht Recipe, How To Make Palak Gosht Recipe. Palak gosht is a Punjabi cuisine, Palak Gosht means Spinach Mutton, is a delicious blending of tender succulent pieces of mutton cooked in. Palak gosht is a very popular recipe. Learn how to make/prepare palak gosht by following this easy recipe. Home » Recipes » Palak Gosht. How to make Palak Gosht -. Mutton cooked with spinach and other masalas.

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