Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, anchovies sambal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Anchovies Sambal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Anchovies Sambal is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook anchovies sambal using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Anchovies Sambal:

1. Prepare 1 cup anchovies
2. Make ready To blend
3. Prepare 5 shallots
4. Get 2 onions large
5. Get 5 cloves garlic
6. Get 1 inch ginger
7. Get 4 lemongrass stalks of
8. Get 1 candlenut
9. Prepare 20 - 25 nos chillies chilli dried (boiled) OR prepared dried paste
10. Get oil
11. Get pinch salt a
12. Make ready 5 tbs tamarind juice
13. Make ready 5 nos cherry tomato
14. Make ready Yellow onion chopped
15. Prepare 1 tbs brown sugar jaggery or
16. Make ready cucumber cut lengthwise or round
17. Prepare one handfull ground nut roast

Steps to make Anchovies Sambal:

1. Heat oil in wok
2. Fry anchovies place Set aside
3. Fry yellow chopped onion Set aside
4. Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts.
5. Allow the gravy to boil a few times add in tamarind and sugar.
6. Add in the yellow fried onion, cherry tomato  cook  a few minutes.
7. Add  anchovies until mix well. Check for salt.(use less salt)
8. Dish out and ready to be served with Nasi Lemak (Coconut Rice)
9. Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken.

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So that’s going to wrap it up for this exceptional food anchovies sambal recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!