Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, anchovies sambal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Anchovies Sambal is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Anchovies Sambal is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook anchovies sambal using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Anchovies Sambal:
- Prepare 1 cup anchovies
- Make ready To blend
- Prepare 5 shallots
- Get 2 onions large
- Get 5 cloves garlic
- Get 1 inch ginger
- Get 4 lemongrass stalks of
- Get 1 candlenut
- Prepare 20 - 25 nos chillies chilli dried (boiled) OR prepared dried paste
- Get oil
- Get pinch salt a
- Make ready 5 tbs tamarind juice
- Make ready 5 nos cherry tomato
- Make ready Yellow onion chopped
- Prepare 1 tbs brown sugar jaggery or
- Make ready cucumber cut lengthwise or round
- Prepare one handfull ground nut roast
Steps to make Anchovies Sambal:
- Heat oil in wok
- Fry anchovies place Set aside
- Fry yellow chopped onion Set aside
- Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts.
- Allow the gravy to boil a few times add in tamarind and sugar.
- Add in the yellow fried onion, cherry tomato cook a few minutes.
- Add anchovies until mix well. Check for salt.(use less salt)
- Dish out and ready to be served with Nasi Lemak (Coconut Rice)
- Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken.
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