Simple Way to Make Favorite Butternut Squash Risotto

Butternut Squash Risotto
Butternut Squash Risotto

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut Squash Risotto is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Butternut Squash Risotto is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Risotto:
  1. Get half a butternut squash
  2. Take 2 tablespoons olive oil
  3. Get 1 large red onion
  4. Prepare 1 Kallo mushroom stock dissolved in over 1 litre of hot water
  5. Get Risotto rice
  6. Make ready rosemary herb
  7. Take garlic granules
  8. Prepare 30 g parmesan
Instructions to make Butternut Squash Risotto:
  1. Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
  2. Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
  3. Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
  4. Mix in the roasted butternut and serve, sprinkle the remaining parmesan over

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So that’s going to wrap it up for this exceptional food butternut squash risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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