Step-by-Step Guide to Make Homemade Fenugreek leaves Paratha

Fenugreek leaves Paratha
Fenugreek leaves Paratha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fenugreek leaves paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. The benefits of fenugreek leaves are multiple, apart from being used in methi paratha or as a spice, It has many cosmetic and health purposes. The fresh fenugreek leaves would not be found in a typical grocery store in the United States.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek leaves paratha using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek leaves Paratha:
  1. Take 250 gm Fenugreek leaves
  2. Prepare 1 cup Gram Flour
  3. Make ready 300 gm Wheat flour
  4. Take 1 tablespoon cumin seeds
  5. Get 1 tablespoon Cumin powder
  6. Get 1 tablespoon Salt
  7. Get 4-5 Garlic gloves
  8. Get 4-5 green chillies
  9. Get 1/2 cup curd
  10. Get To taste red chilli powder
Instructions to make Fenugreek leaves Paratha:
  1. Clean the fenugreek leaves and wash them two to three times with water, then finely chop them
  2. Put the flour and gram flour spices together and then mix it in the pot
  3. Now add curd and salt and mix
  4. Prepare the dough the flour by adding water as required1. Now put the ghee in the shape you want by applying ghee and prepare the paratha
  5. You can eat hot tea or vegetable yogurt with anything like this.

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Kasuri Methi Paratha Recipe - Dried Fenugreek Leaves. Смотреть позже. Поделиться. The fresh fenugreek leaves would not be found in a typical grocery store in the United States. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. The benefits of fenugreek leaves are multiple, apart from being used in methi paratha or as a spice, It has many cosmetic and health purposes. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber. Kasoori Methi Paratha - Dried Fenugreek Leaves Flat Bread Recipe. Methi leaves paratha or Fenugreek leaves paratha explained with step by step pictures. Methi paratha is prepared using Methi leaves, ginger, garlic and red chili powder. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian..paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Methi (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. Fenugreek leaves + Whole wheat flour bread. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle. Methi Ka Paratha / Fenugreek Leaves Paratha Recipe. Add the chopped fenugreek leaves and turmeric powder and fry for a couple for minutes or until it wilts. Fenugreek is an annual herb with light green leaves and small white flowers. It's part of the pea family (Fabaceae) and also In addition, fenugreek leaves can be used in salads, and both fresh and dried. Methi / Fenugreek paratha is made using fresh green fenugreek leaves combined with flour.

So that’s going to wrap it up with this exceptional food fenugreek leaves paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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