Step-by-Step Guide to Prepare Perfect Anchovy Onigiri

Anchovy Onigiri
Anchovy Onigiri

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, anchovy onigiri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have anchovy onigiri using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Anchovy Onigiri:
  1. Take 2 1/2 cups leftover rice
  2. Make ready 1/2 tsp sugar
  3. Make ready 3 tbsp fried anchovy
  4. Prepare Nori
Instructions to make Anchovy Onigiri:
  1. Combine all ingredients except nori.
  2. Use a mold or use your hands to form triangles. Make sure that it is firm.
  3. Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.

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So that is going to wrap this up with this special food anchovy onigiri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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