Simple Way to Make Perfect Brinjal Stir Fry

Brinjal Stir Fry
Brinjal Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brinjal Stir Fry is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brinjal Stir Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

This andhra style brinjal fry is delicious, flavorful & can be made in minutes. Brinjal fry is crispy and delicious pan-fried brinjal slices.

To begin with this recipe, we must first prepare a few components. You can have brinjal stir fry using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brinjal Stir Fry:
  1. Get 1 . Brinjal - 250gm
  2. Take 2 . Onion - 1 chopped finely
  3. Prepare 3 . Garlic - 4 crushed
  4. Make ready 4 . Turmeric - a pinch
  5. Make ready 5 . Coriander powder - 1 tbsp
  6. Prepare 6 . Red chilli powder - 1 tsp
  7. Take 7 . Fennel seed powder - 1/2 tsp
  8. Get 8 . Salt - as needed
  9. Get 9 . Oil - 1 tbsp
  10. Prepare 10 . Cumin seeds - 1/2 tsp
  11. Prepare 11 . Curry leaves - 1 string
Steps to make Brinjal Stir Fry:
    1. Wash the brinjal and cut it into cubes and keep aside in water. - - 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt.
    1. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. - - 4. Adjust salt and serve hot with rice or roti.

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Brinjal fry is a side dish from andhra cuisine made by stir frying eggplants with spices & herbs. This andhra style brinjal fry is delicious, flavorful & can be made in minutes. Brinjal fry recipe with step by step pics. Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice sweetish tones and soft in texture from within and crisp from outside. Simple brinjal stir fry cooked with onions to have as a side to South Indian rice dishes. Many people I know despise brinjal (or eggplant). Potato brinjal stir fry is a vegetarian Indian dish popularly relished in Bengal. The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many. Stir fry in between to ensure they don't burn or stick to the pan. Add the ground ginger-garlic-coconut paste and combine well. Brinjal is rich in iron, fibre and vitamins. Brinjal is one of the low calorie vegetable when it comes with antioxidants, magnesium but it takes a lot of oil. To prepare brinjal-onion stir fry, I have used long green brinjals. But you can use any brinjal. Soak the cut brinjals in water to remove the bitterness. Stir in the slurry and return the brinjal to the pan; stir-fry for a minute or two, just.. Fry Brinjals Recipe, Baingan Ringna Chawal, How To Make Spicy Pulao With Stir Fry Brinjals Recipe. Kathirikai Poondu Pirattal Recipe is an aromatic brinjal stir fry dish with the dominant flavour of garlic. The homemade roasted sambar powder renders a beautiful flavor to the regular brinjal.

So that’s going to wrap it up for this special food brinjal stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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