Step-by-Step Guide to Prepare Any-night-of-the-week Natholi fry (anchovy fish fry)

Natholi fry (anchovy fish fry)
Natholi fry (anchovy fish fry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, natholi fry (anchovy fish fry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Easy, tasty and simple steps to make this fish fry. Its served as an appetizer and as a side dish along with rice.

Natholi fry (anchovy fish fry) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Natholi fry (anchovy fish fry) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook natholi fry (anchovy fish fry) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Natholi fry (anchovy fish fry):
  1. Take 1/2 kg Natholi (anchovy)
  2. Prepare 1 tbsp kashmiri chili powder
  3. Make ready 1/4 tsp turmeric powder
  4. Get to taste salt
  5. Get 1 tbsp ginger garlic paste
  6. Prepare 6 nos shallot
  7. Take 1/2 tsp fennel seed
  8. Get 2 curry leaves springs
  9. Prepare coconut oil for frying
Instructions to make Natholi fry (anchovy fish fry):
  1. Clean and wash the fish and pat dry.
  2. Make a smooth paste all ingredients except fish and oil.
  3. Marinate fish with the paste and keep aside for 15 minutes.
  4. Heat coconut oil in a pan and shallow fry until dark golden brown then flip over gently and fry until it is done.
  5. Serve hot with sliced onion and lime.

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This fish fry is one of the favourite delicacies in Keralite homes. Its served as an appetizer and as a side dish along with rice. Recipe to make Natholi Meen Porichathu (Nadan Kerala style). Easy, tasty and simple steps to make this fish fry. Please try it and let know your feedback. Crispy and spicy Anchovy or Kozhuva or Netholi fry. Anchovies marinated with spices and then shallow fried. A quite easy and tasty appetizer. Natholi/ Anchovy Fish Fry is one of the popular dishes since it is available most of the time. In a frying pan, add oil and deep fry the natholis till deep brown in colour and crisp. Natholi (Anchovy) is very popular among fish lovers. Here is how you can make crispy and tasty pakodas with natholi. Mix all the ingredients and deep fry in coconut oil. Find here details of companies selling Anchovy Fish, for your purchase requirements. Get latest info on Anchovy Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Anchovy Fish prices for buying. Simple fish fry where the small nethili/netholi/kozhuva meen/anchovy fish is marinated in masala and deep-fried in oil until crisp. Nethili (also called natholi and uzhuva) is the Kerala version of anchovies but a lot larger than the South East Asian kind I have seen. This is probably my most favourite Kerala fish recipe - nethili fry. The fish is supposedly high in calcium because we eat the bones too after frying it marinated in spices. Meen peera "Fish stir fry with coconut" is an exclusive Kerala fish curry.

So that is going to wrap it up with this special food natholi fry (anchovy fish fry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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