Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato veggie bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Veggie Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet Potato Veggie Bowl is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Take 2 small to medium sweet potatoes
- Make ready 1/8-1/4 cup cooked quinoa
- Make ready Broccoli
- Get Spinach
- Make ready Kale
- Take Onion
- Make ready Canned chickpeas
- Prepare 4 tbsp Boursin cheese
- Prepare 1/4-1/2 avocado
Steps to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
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So that’s going to wrap it up for this exceptional food sweet potato veggie bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!