Simple Way to Make Ultimate Braised Pork Knuckle

Braised Pork Knuckle
Braised Pork Knuckle

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised pork knuckle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few components. You can cook braised pork knuckle using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Braised Pork Knuckle:
  1. Make ready Pig knuckle
  2. Get 2 pcs radish
  3. Get 4 shitaki mushroom
  4. Prepare Slices ginger
  5. Take 2 star anise
  6. Take 3 tbsp cooking wine
  7. Make ready Light and dark soy sauce
  8. Take 1 medium rock sugar
  9. Take Cinnamon
Steps to make Braised Pork Knuckle:
  1. Boil water and boil pig knuckle for 1 minute. Remove and wash.
  2. Boil water in a pot then put all the ings. Boil for an hour

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So that’s going to wrap it up for this exceptional food braised pork knuckle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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