
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peri peri pullout pav. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
To get started with this recipe, we must first prepare a few components. You can have peri peri pullout pav using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Pullout Pav:
- Prepare for peri peri masala
- Prepare 1 tbsp chilli powder
- Make ready 1/2 tbsp black salt
- Prepare 1 tbsp garlic powder
- Make ready 1/4 cinnamon powder
- Prepare 1/2 tbsp dry ginger powder
- Prepare 1 tsp oregano
- Make ready 1 tsp powdered sugar
- Make ready for stuffing
- Take 1 1/2 cup tricolour bell peppers finally chopped
- Take 1/2 cup sweet corn
- Take 1/2 onion finally chopped
- Get 1/2 paneer cut into small dice
- Make ready 1 cup mozzarella cheese shredded
- Make ready 2 tbsp garlic finally chopped
- Take 3 tbsp coriander finally chopped
- Prepare for garlic butter spread
- Prepare 3 tbsp butter
- Get 1/2 tbsp garlic finally chopped
- Get 2 tbsp coriander
- Get 9 Buns or Pav
Steps to make Peri Peri Pullout Pav:
- Gather all peri peri masala in a bowl and mix well
- For stuffing take a big bowl. Add bell pepper, sweetcorn, onion, paneer, garlic Coriander leaves, mozzarella cheese and mix well. Add peri peri masala to this.
- Split pav horizontally and vertically without touching the bottom of the pav. Add stuffing into the cuts. Brush garlic butter on the top.
- Preheat oven at 200 degree for 10 min and keep this pav for baking for Abt 6-8 min or until the cheese melts.
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