Recipe of Quick Carrot Rice

Carrot Rice
Carrot Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Carrot Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot rice using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Rice:
  1. Prepare 1 . Cooked rice - 1 cup
  2. Make ready 2 . Carrot - 1 grated
  3. Take 3 . Onion - 1
  4. Take 4 . Green chilli - 1
  5. Take 5 . Turmeric - 1/2 tsp
  6. Take 6 . Hing - pinch
  7. Make ready 7 . Curry leaves - 1 string
  8. Take 8 . Garam masala - 1/2 tsp
  9. Get 9 . Salt - as needed
  10. Get 10 . Coriander leaves - 1 tbsp
  11. Prepare To temper:
  12. Get 1 . Ghee - 1 tbsp
  13. Get 2 . Fennel seeds - 1/2 tsp
  14. Make ready 3 . Cashews - 5 slit into two
Instructions to make Carrot Rice:
    1. Cook the rice and let it cool completely. - - 2. Meanwhile heat 1 tbsp of ghee in kadai add fennel seeds, cashews. Roast till cashews change to golden brown. - - 3. Now add thinly sliced onion, minced green chilli, curry leaves. Saute a bit.
    1. Now add grated carrot, turmeric powder, hing, salt. Saute nicely. - - 5. Add graram masala saute a bit. Now add cooked rice to this. Mix thoroughly. Adjust salt. - - 6. Garnish with coriander leaves. Serve hot with any chips.

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So that’s going to wrap this up for this exceptional food carrot rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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