Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, key lime pie bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Like key lime pie or mini key lime pies, these key lime pie bars are truly one of the most refreshing, flavorful summer desserts. My bars don't have cream cheese but are rich and delicious.
To get started with this recipe, we must prepare a few components. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie Bars:
- Take For the base:
- Prepare 200 g gluten free digestive biscuits
- Take 100 g dairy free dairy free spread, melted
- Take For the topping:
- Take 120 g cashew nuts
- Prepare 240 g coconut cream
- Make ready 2 tablespoons cornflour
- Prepare 120 ml fresh lime juice
- Make ready 60 ml maple syrup or honey
- Get zest of one lime
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
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So that’s going to wrap this up with this exceptional food key lime pie bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!