Recipe of Homemade Key Lime Pie Bars

Key Lime Pie Bars
Key Lime Pie Bars

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, key lime pie bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Like key lime pie or mini key lime pies, these key lime pie bars are truly one of the most refreshing, flavorful summer desserts. My bars don't have cream cheese but are rich and delicious.

To get started with this recipe, we must prepare a few components. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pie Bars:
  1. Take For the base:
  2. Prepare 200 g gluten free digestive biscuits
  3. Take 100 g dairy free dairy free spread, melted
  4. Take For the topping:
  5. Take 120 g cashew nuts
  6. Prepare 240 g coconut cream
  7. Make ready 2 tablespoons cornflour
  8. Prepare 120 ml fresh lime juice
  9. Make ready 60 ml maple syrup or honey
  10. Get zest of one lime
Steps to make Key Lime Pie Bars:
  1. Preheat the oven to 150 oC
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread
  3. Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
  4. Bake for 10 minutes
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
  6. Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest

Your daily diet should have at least several of these super foods. Why not eat some beans or blueberries? Eat some green tea or spinach or broccoli. Include whole grains and nuts. Moreover, you may want to include salmon, turkey, yogurt, soya bean, tomatoes, oranges, and pumpkins. If you eat these superfoods, you won’t have to worry about your weight again. You will enjoy good health as you decide to eat the green living way. Your body will ward off diseases as your immune system gets healthier. Prepare for a great future by making positive changes to your eating habits right now.

Key lime pie bars (squares) made with a graham cracker crust and the most delicious filling. My bars don't have cream cheese but are rich and delicious. These squares are zesty, filled with lime juice, and are the perfect springtime. Like key lime pie or mini key lime pies, these key lime pie bars are truly one of the most refreshing, flavorful summer desserts. They are insanely easy to make. Why spend hours slaving away in your kitchen? With this bar recipe, you don't have to. Chocolate Cream Pie With Oreo Crust. Whenever I cut a dessert with a chilled filling, whether it be Key Lime Pie Bars or Vanilla Cheesecake or Cheesecake Brownies, I use a simple trick to get a nice clean cut. Classic Key lime pie taste in a bar! Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet. MORE+ LESS Loaded with lime favor and encased in a crisp, tasty, graham cracker crust, our recipe for Key Lime Pie Bars features tangy lime flavor and creamy cheesecake texture. Our recipe uses traditional Persian limes so you don't have to search for Key limes in the store. Do Key Lime Pie Bars Need To Be Refrigerated? The bars are baked to perfection, chilled, and topped with a generous dusting of powdered sugar and even more key lime zest. I like to zest a lemon too for some additional color. A recipe for Key Lime Pie Bars - all the wonderful flavors of the pie, but in bar form! Last year, I made my first key lime pie and was pleasantly surprised at how easy it was to assemble and bake. I'm a big fan of portable desserts and with summer picnics in full force right now, I thought that a key lime.

So that’s going to wrap this up with this exceptional food key lime pie bars recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close