Recipe of Speedy Mushroom Biryani (South Indian)

Mushroom Biryani (South Indian)
Mushroom Biryani (South Indian)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom biryani (south indian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must first prepare a few components. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Biryani (South Indian):
  1. Make ready Paste 1:
  2. Prepare 1 . Ginger - 2 inch
  3. Make ready 2 . Garlic - 5 pods
  4. Get Make this into smooth paste and keep aside
  5. Make ready Paste 2:
  6. Take 1 . Onion - 1 medium
  7. Make ready Make the puree of onion and keep aside
  8. Get Paste 3:
  9. Prepare 1 . Tomato - 3 medium
  10. Get Puree the tomato without bits and keep aside
  11. Get Other Ingredients:
  12. Prepare 1 . Oil - 2 tbsp
  13. Prepare 2 . Ghee - 2 tbsp
  14. Make ready 3 . Cinnamon - 2 sticks
  15. Get 4 . Fennel seeds - 1/2 tsp
  16. Make ready 5 . Clove - 3
  17. Prepare 6 . Cardamom - 2
  18. Take 7 . Mace - 1
  19. Prepare 8 . Star anise - 1
  20. Get 9 . Brinji leaf - 1
  21. Get 10 . Cumin seeds - 1 tsp
  22. Make ready 11 . Cashews - 10
  23. Take 12 . Onion - 2 sliced thinly
  24. Take 13 . Green chilli - 2 sliced
  25. Prepare 14 . Coriander leaves - handful chopped
  26. Prepare 15 . Mint leaves - 20 leaves chopped
  27. Prepare 16 . Mushroom - 2cups cubed
  28. Prepare 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
  29. Make ready 18 . Water - 2 cups
Steps to make Mushroom Biryani (South Indian):
    1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
    1. Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
    1. Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.

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So that’s going to wrap it up for this special food mushroom biryani (south indian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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