Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosemary & brown sugar grilled pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods. Rosemary is a fragrant evergreen herb native to the Mediterranean.
Rosemary & Brown Sugar Grilled Pork Chops is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rosemary & Brown Sugar Grilled Pork Chops is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rosemary & brown sugar grilled pork chops using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary & Brown Sugar Grilled Pork Chops:
- Take Brine
- Prepare 2 quarts Water
- Get 1/4 Cup Himalayan/Sea Salt
- Make ready 1/4 Cup Brown Sugar
- Prepare 2 Tablespoons Rosemary
- Take For the grill
- Prepare Rosemary to taste (if more is desired)
- Take to taste Brown sugar
Steps to make Rosemary & Brown Sugar Grilled Pork Chops:
- I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops
- Brine for 1 to 24 hours. Obviously, the longer the better.
- Pull pork chops from the brine, pat dry with paper towels and place on a cutting board.
- Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat.
- Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill.
- Let meat rest for 2 minutes. Then serve and enjoy!
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