Simple Way to Make Quick Roasted aubergines with olives and capers #mycookbook

Roasted aubergines with olives and capers #mycookbook
Roasted aubergines with olives and capers #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted aubergines with olives and capers #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Vegetarian recipes: Roasted aubergine and caper salad. I couldn't love aubergine any more than I do.

Roasted aubergines with olives and capers #mycookbook is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted aubergines with olives and capers #mycookbook is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted aubergines with olives and capers #mycookbook:
  1. Get 2 medium aubergines
  2. Make ready 1 large or 2 small onions
  3. Make ready 2 tbsps olive oil
  4. Take 2 cloves garlic, crushed
  5. Get 2-3 sprigs rosemary
  6. Get 1-2 tbsps capers
  7. Make ready 2-3 tbsps pitted black or green olives
  8. Make ready 1 tin chopped tomatoes
  9. Make ready 1 dessertspoon wine vinegar
  10. Take Coriander to serve
Instructions to make Roasted aubergines with olives and capers #mycookbook:
  1. Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
  2. Roast at 190 degrees for 40 minutes
  3. Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
  4. Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.

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A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping! I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having to. Vegetarian recipes: Roasted aubergine and caper salad. Bulk out the classic Greek salad with some melt-in-you-mouth roasted aubergine. Black Kalamata olives, capers, feta and juicy tomatoes bring a taste of the Mediterranean to this aubergine salad. An aubergine stew infused with olives, capers and yogurt!. Aubergines must be my favourite summer vegetable. Many times when i try to think of different dishes to cook with aubergines i get lost from the various combinations you might have. These roasted baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner. Brush each aubergine slice with olive oil on both sides and season with salt and. Slice the aubergines and parsnips lengthways. Quarter the peppers and remove the seeds and pith. Brush the vegetables lightly with oil and roast in the oven until tender, or cook on a griddle or under the grill. The peppers should be charred, and when cool enough to handle, skinned. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Look no further than roast aubergines with yogurt and harissa. Roast aubergine and tomato bake with rocket and walnut. A great side dish, or a lovely light lunch with some salad.

So that’s going to wrap this up with this exceptional food roasted aubergines with olives and capers #mycookbook recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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